Credit Passes (A-D) in six (6) subjects comprising three (3) core subjects, including English Language and Mathematics, plus three (3) relevant elective subjects.
Credit Passes (A1-C6) in six (6) subjects comprising three (3) core subjects, including English Language and Mathematics, plus three (3) relevant elective subjects.
General Certificate of Education (GCE) Advanced Level candidates:
Passes in three (3) GCE Advanced Level subjects (at least one of the passes should be Grade D or better). Also, the applicant must have had credit passes (Grade 6) in five GCE Ordinary Level subjects including English, Mathematics, a Science subject (for non-science students) and an Art’s subject (for science students).
Admission of Higher National Diploma (HND) candidates to first-degree programmes:
Applicant must have graduated with a good HND certificate (at least second class lower
division). In addition, the applicant must have acquired a minimum of two (2) years post-HND qualification working experience. Other diploma qualifications from elsewhere assessed to be equivalent to HND by the National Accreditation Board (NAB) may be similarly considered.
Advanced Business Certificate Examination (ABCE) candidates:
Passes in three (3) subjects (at least one of the passes should be Grade D or better).
Also, the applicant must have credit passes in five (5) subjects including English, Mathematics, Integrated Science or Social Studies in the General Business Certificate Examination (GBCE)
Mature Students’ entry:
Mature students entry avenues to tertiary education provide opportunities for people who could not do so earlier to further their education at the tertiary level after years in the workplace.
The applicant must be at least twenty- five (25) years old, at the time of registration and show proof of age with birth certificate or any legitimate document.
An applicant must pass the mature students’ entrance examinations conducted by GIMPA in English, Mathematics and an Aptitude test.
All foreign qualifications would be referred to the National Accreditation Board (NAB) for determination of equivalences and eligibility for admission to tertiary institutions in Ghana in accordance with the National Accreditation Board Act, 2007 [Act 744 (2(2b)].Note should be taken however that the American SAT, TOEFL etc. cannot in themselves be acceptable as entry qualifications into GIMPA.
Professional and other entry qualifications:
All professional certificates and any other qualification beyond the ones specified above
would be referred to the National Accreditation Board for the establishment of their
equivalences, to determine their eligibility for admission to university. Note that the Diploma in Business Studies (DBS) qualification cannot, in itself, be used for admission into tertiary education institutions and programmes in Ghana.
WASSCE Awaiting Results:
Candidates who write the May/June WASSCE examinations are given the opportunity to apply for provisional admission into the daytime (8:00 am -3:00 pm) 4-year bachelor’s degree programmes.
Transfer from Other Universities:
Students from other universities who wish to transfer to GIMPA have the opportunity to do so. They must be in good standing from their former university. The application should include applicant’s SSSCE, WASSCE or GCE Ordinary and Advanced levels results, and a transcript from the transferring university.
Admission Requirement for MBA in Hospitality Management
A Bachelor’s Degree from any approved/recognized university with at least a Second Class Lower Division plus at least two(2) years post qualification work experience; Or
Applicants with degree classifications below Second Class Lower Division, plus GIMPA’s Post graduate Certificate/Diploma qualifications and at least two (2) years post-qualification work experience.
How to Apply:
Application forms and brochure for both the regular and HND top-up programmes may be obtained from the Cashiers Office at GIMPA or downloaded from the schools website . Those who download the forms from the site will have to pay on submission.